This baked brie features a savory, herby sauté of onion, garlic, mushrooms and wine which is arguably the star of the show. Of course, the real star is the cheesy baked brie that’s accentuated by more cheesy, nutty, shredded Jarlsberg cheese wrapped in a buttery, flaky puff pastry.

Using some of my favorite veggies marinated in jammy balsamic vinegar and olive oil, the grilled veggies are the star of this sandwich. It also doesn’t hurt that these gorgeous grilled veggies are accentuated by buttery, perfectly toasted ciabatta buns and garlic and herb goat cheese for a tangy, creamy finish.