The combo of the perfect marinade, buttery salmon and a cedar plank, smoky kiss on the grill is pure perfection. Savory, sweet, tangy and buttery, it hits all the right notes on your palette. This true PNW recipe is one you’ll be making year over year.

This easy yet impressive veggie side dish came together in less than 10 minutes. Miso and soy sauce for a double punch of umami, Sriracha for zip and lemon for brightness and tang add a bold, rich sauce to already buttery, garlicky green beans. Topped off with a sprinkle of cilantro, they are gorgeous-looking to boot!