One-Pan Chicken Thighs with Creamy, Herby Rice
These savory chicken thighs with creamy, herby and lemony rice recipe is not only easy to follow but a fun one to cook at that. You’ll love throwing this one together and just how easily this will level up your weeknight cooking game!
Peach, Pesto, and Burrata Flatbread
I can’t think of a recipe to make to say “goodbye” to summer than these peach, pesto, and burrata flatbreads. We’re talking juicy peaches, savory pesto, creamy burrata, peppery arugula, a squeeze of lemon, and a drizzle of honey to make for the ultimate sweet/savory combination.
Summer Market Salad
Bright, fresh and full of texture, this summer market salad features lettuce, green beans, corn, feta, crushed pita chips and a za’tar, lemon vinaigrette. Summer in a bite!
Blistered Shishito Peppers with Dijon Mayo
A quick sauté in a hot pan with good olive oil, salt and pepper, and a squeeze of fresh lemon juice, then these babies are done and ready for snacking. I serve them up with my favorite, 3-ingredient sauce I’ve been whipping up for years. Mayo, Dijon and grated Parmesan create the perfect, creamy and tangy sauce for dipping.
White Pizza with Lemony Arugula
Perfect for entertaining and making an impressive pizza statement, these white pizzas feature a garlic and herb pizza crust, “good” olive oil, shredded mozzarella and creamy goat cheese for a pizza base that would honestly be perfect as is. But my favorite part of this pizza is the topping of a simple, lemon, olive oil and sea salt dressed arugula salad.
Zucchini Fries with Tzatziki
Zucchini fries may sound like the ultimate oxymoron but they are also one perfect food marriage. Crispy, crunchy, fresh and zesty, they’re easy to make and made even better with a cool, creamy and tangy tzatziki yogurt sauce.
Baked Cod with Garlicky Ritz Crumble
Perfectly tender fish, lemony, garlicky, herby and buttery flavor, this baked cod comes together in less than 30 minutes. Perfect for date night or entertaining, this recipe comes inspired from Ina Garten.
Kale, Quinoa and Sweet Potato Salad with Tahini Dressing
Earthy, bitter kale, fluffy and protein-packed quinoa and spicy roasted sweet potatoes get dialed up to an 11 with the addition of a zippy, creamy tahini dressing, crunchy sunflower seeds, red onion and fresh parsley. Did I mention this recipe is vegan, vegetarian, gluten-free AND dairy-free?!
Lemon Harissa Salmon
What makes this recipe so stinking good isn’t just the harissa, but added simple ingredients of garlic, extra virgin olive oil, lemon, good sea salt and parsley. Cooked low and slow, the salmon stays perfectly moist under a bed of oily, fragrant harissa oil.
Salmon with Spicy Tomato and Eggplant Compote
This salmon recipe is all about the compote! The compote takes its sweet time to roast and become jammy perfection in the oven. Prepared with just a few simple ingredients and one “secret” ingredient for a subtle yet warming spicy kick.
Chicken Piccata
Such a simple yet flavor-packed meal, chicken piccata is an easy dish almost anyone can make and one so delicious it’s a real date night treat. The star of this recipe is the lemony, bright and bold sauce featuring fresh lemon juice, capers, butter and white wine.
Quinoa Tabbouleh
I love this tabbouleh for its unique freshness and texture, featuring a plethora of fresh herbs and veggies alike. Typically made with bulgar, I actually love the texture of the fluffy quinoa in this rendition.
Tomato, Avocado and Arugula Salad
This tomato, avocado and arugula salad is a prime example of why simple food is sometimes the best food. Using some perfectly ripe heirloom cherry tomatoes, avocado and, my favorite, peppery arugula, this salad is accentuated with bright notes of lemon, olive oil and good flaky sea salt to perfectly highlight the season’s best.
Zucchini Pasta with Parmesan, Lemon & Basil
Searching for a simple, healthy-ish, fresh recipe to shake-up your weeknights? Taking part in #MeatlessMonday? Have a butt-load of zucchini on your hands? Then this recipe is for you!!
Lemony Grilled Zucchini
This recipe is living proof that sometimes seasonal and simple is the only way to go. The key to ensuring perfectly cooked yet not slimy or soggy zucchini in the slightest is actually tossing the zucchini straight on your heat source sans seasonings or oil.
Skillet Roasted Lemon Chicken
Inspired by Ina Garten, this foolproof way to roast chicken comes from spatchcocking the chicken to help even the cooking time. Seasoned simply with lemon, onion, fresh thyme, olive oil and a bath of white wine in a cast iron skillet, the chicken comes out juicy, flavorful and succulent every single time.
Lemon Garlic Roasted Shrimp
If you’re ever craving seafood or just an excuse to eat a whole bunch of butter, then this recipe has your name all over it. Using simple aromatics and a whole stick of butta this recipe is all about simplicity. The only requirement is devouring the shrimp with a good loaf of sourdough bread for sopping up extra garlic butter.
Sheet Pan Salmon and Asparagus
My sheet pan salmon and asparagus is not only a cornerstone of my meal prep game, but a delicious and healthy mealtime solution.
Sheet Pan Lemon Harissa Chicken
Dubbed a Hungry Ali favorite, this recipe is not only easy to make thanks to the sheet pan, of course, but the help of some rock star ingredients. The result is a smokey, spicy, zesty and fresh meal that should absolutely be the star of your next meal plan.
Chicken Paillard with Pan-Roasted Tomatoes
My Hungry Ali spin on this scrumptious chicken paillard, a Tyler Florence classic, is still as crispy, crunchy and well-seasoned ever. Finished with a perfect arugula salad and some juicy, pan-roasted tomatoes, it’s truly the ultimate meal.