Earthy, bitter kale, fluffy and protein-packed quinoa and spicy roasted sweet potatoes get dialed up to an 11 with the addition of a zippy, creamy tahini dressing, crunchy sunflower seeds, red onion and fresh parsley. Did I mention this recipe is vegan, vegetarian, gluten-free AND dairy-free?!

My love for Caesar salad is pure and true, which makes this homemade kale spin-off so special! Featuring a zippy and bold dressing, homemade ciabatta croutons and lots of salty Parm massaged into bitter kale, this Caesar is a game-changer.

My pesto always features a heavy hand of garlic, no matter how I vary the other ingredients. Like in this kale version that’s crazy delicious. For kale lovers and haters alike, I promise you this pesto is legit.

Kale is hearty and perfectly bitter for this salad of bold, wintry flavors. This salad is the perfect addition to any lunch or dinner spread!

While the possibilities are endless when it comes to making hash, I particularly love this combo featuring sweet potatoes, onion, kale and thick-cut pepper bacon. It’s the perfect, one-skillet comfort food meal!

I'll tell you what sort of crazy magic happens to kale when you add lemon and garlic. It's so good that the first time I made it, we may or may not have polished off the whole bunch.