f you want to make this cheesecake, carve out the entire day or a few days even. It’s definitely not typical Hungry Ali to spend so much time on a single recipe. But trust me, it’s worth the time for such a sweet reward.

For when you’re craving a salad or just know you should eat one, you have to whip up one of my favorite salads made with mandarin oranges, goat cheese and almonds. With tons of texture, crunch and zip, it's the perfect everyday salad to reawaken your taste buds with clean, light and refreshing flavors.

This crisp recipe is super simple and would pair quite nicely with practically any summer fruit, so pick your favs! My favorite component has to be the pecan bits to give that extra added crunch and texture.

My soul is truly happy when I eat this crisp. With a little bit of vanilla ice cream served warm it's fragrant, tart, sweet and buttery. Plus, it's one of the easiest desserts to make in the world.