Bright, fresh and full of texture, this summer market salad features lettuce, green beans, corn, feta, crushed pita chips and a za’tar, lemon vinaigrette. Summer in a bite!

This salad serves as both a healthy carb and veggie-packed side dish. With sweet, grilled corn, burst cherry tomatoes, lots of fresh herbs, creamy avocado and a zesty, lime vinaigrette, this salad screams summer.

Quesabirria tacos are so hot right now! The Instant Pot is not only key to making the most succulent, flavorful beef you’ve ever tasted, but the consommé or leftover braising liquid for taco dunking.

Unlike making risotto on the stovetop that requires ladling in broth, stirring and repeating for 30 minutes to an hour until the perfect risotto texture is developed, the Instant Pot does all of that labor for you. After a simple sauté of veggies and toasting of the rice, the Instant Pot works it’s magic in a matter of minutes.

I’m a huge fan of this corn salad because it’s so refreshingly different. Grilled corn, a spicy/sweet/zesty vinaigrette, cool and creamy avocado, cilantro and jalapeño make this salad a perfect side dish to enjoy this summer.

Utilizing some beautiful late summer corn, I charred it on the to create an intense, smoky flavor. The best part of these gorgeous and vibrant crostinis is the colorful chili salt atop these morsels further emphasizing the smoky flavors. It’s easy to see why they’re an instant crowd-pleasing appetizer!

My Mexican street corn salad is not only a dish that looks (almost) too pretty to eat, but it's quite literally an explosion of flavors in your mouth. Creamy mayo, bright lime and cilantro, crunchy green onions and charred corn, salty cotija crumbles and a hint of spicy jalapeños and chili powder create for one perfect bite.

This pizza screams “summer” with its emphasis on ingredients you could easily (and hypothetically) pick straight from your garden. It's a pizza that looks and tastes like it came straight from a restaurant but you can enjoy it straight from the comfort of your own home on your next at home date night or summer soirée.

Featuring fresh summer corn and zucchini, fresh basil and lemon juice, this favorite corn recipe is flavorful and scrumptious in every way. Serve it up any chance you can get during the summer as a side dish and it will not disappoint!

What I love most about this extremely easy recipe is that just four ingredients is all it takes to create the perfect sunny day side dish. Festive, bright corn, orange red pepper and red onion for crunch and aromatic flavor, and fresh basil for sweet, lemony finish, it's summer in a side dish.

Truly one of my favorite recipes of all time, my black bean corn salsa takes zero time to throw together and is utterly delicious. It’s also sure to be a hit at any party, so plan to double the recipe!