This soup is easy to throw together and can be made vegan if you’re using veggie stock! Pair it with some garlic bread or even a “cheese toasty” as the Brits would day, and it’s sure to bring comfort during this season.

This rich, hearty stew is absolutely perfect for chilly fall and winter nights. I make this stew using my Instant Pot but you can absolutely go the stove-top route as well.

This spicy chicken quesadilla is comfort food at its finest! There’s no shortage of melty, delicious cheese and they feature my special green sauce from Peruvian chicken with green sauce recipe.

This is not your average tomato soup! Fragrant, creamy and perfectly spiced, it takes no time at all to throw together and is the perfect vehicle for grilled cheese dipping action. This soup is also a perfect option for all of my vegan/dairy-free friends out there!

Taking a spin on a classic minestrone, this version features butternut squash and spinach to make for one hearty bowl of soup. But what really sets this recipe apart are the knockout flavor boosters like smoky pancetta, dry white wine and store bought pesto for that extra herbaceous kick. Enjoy with a rusty piece of garlic bread for dipping and lean on into the season of cozy!

If you're having an intense mac and cheese craving, you just have to try out this method for the easiest, creamiest, cheesiest mac and cheese you ever did taste.

The curry paste in this recipe alone is perfect for use in this very Thai yellow curry recipe, but also for soups, meats, whatever your heart desires! The result of the curry is silky smooth and perfectly spiced, and reminiscent of your favorite takeout joint.

My meatballs are messy, but in my book? Messy = perfect. Juicy, decadent and let’s not forget super cheesy, they are perfect for getting down with your messy side.

While these taters taste amazing with my braised short ribs, they’re perfect on their own or with your favorite main dish and/or veggies. Whatever your fancy, they are a unique twist on a classic and you just might have yourself a new favorite side dish.

Using a classic braising method, these short ribs are rich, complex and fork tender with a savory, slightly sweet gravy that you could just melt in. If you're as into braising as I am, you have to give these short ribs a try.

Nothing screams “comfort food” quite like chicken and dumplings! With so little ingredients and hardly any prep time on the stove, this will become one of your new fall standby recipes.

These potatoes are heavenly! The topping alone is crunchy, buttery, like a potato “crisp”, if you will. The potatoes themselves are creamy and cheesy, with tangy sour cream and gobs of sharp freshly grated cheddar cheese.

My mom’s pea soup is so good we’ve deemed it “World’s Best”, because it truly is. It’s fragrant, hearty and the ultimate bowl of comfort. I would even go as far as to say it’s to die for.

If you find yourself with a box of Cheez-Its on hand and feeling like being a kid again, you have to make these crispy, cheddar chicken tenders! Super crispy, savory and cheesy, they'll make you wonder why you ever stopped eating chicken strips in the first place.

Dr. Pepper is the key ingredient to my perfect, slow cooked pulled pork. It’s not only a super easy recipe but it’s so incredibly succulent, spicy, savory and sweet all at once. Serve on Hawaiian rolls with slaw and BBQ sauce and you have yourself a game-day feast!

My sausage stuffed mushrooms are a true Hungry Ali favorite! Bursting with flavor, they are the perfect dish to awaken your tastes buds and are ideal for any party.

A soup that tastes as good, if not better than your classic baked potato, it’s topped off with salty, peppery bacon, sharp cheddar, a dollop of tangy sour cream, this baked potato soup and it is purely soul-satisfying.

Butternut squash lasagna is one of those recipes that makes the people I love, and who know about this recipe, swoon. It's just that good. It's comforting, savory, slightly sweet, creamy, and, of course, cheesy.

These slow cooker French dips are absolutely unreal. Salty, rich beef with creamy cheese on the most perfectly toasted buns, just ready for dunking in one of the best au jus's I've ever tasted.

My basic mac and cheese recipe is already pretty darn tasty as is. But turns out you really can top perfection with the addition of smoky, slightly spicy roasted hatch chiles. It’s creamy, indulgent and zesty with every bite.