Using some of my favorite veggies marinated in jammy balsamic vinegar and olive oil, the grilled veggies are the star of this sandwich. It also doesn’t hurt that these gorgeous grilled veggies are accentuated by buttery, perfectly toasted ciabatta buns and garlic and herb goat cheese for a tangy, creamy finish.

My very spring forward prosciutto, asparagus and burrata flatbread is a real show stopper on many levels. From the crispiest, most perfect flatbread crust to creamy, decadent burrata to shaved asparagus beautifully paired with salty prosciutto and vibrant lemon, this flatbread is spring in a single, perfect bite.

My sheet pan salmon and asparagus is not only a cornerstone of my meal prep game, but a delicious and healthy mealtime solution.