What’s one to do with leftover steak? Make a steak sandwich, of course! The perfect combo to me really is Gorgonzola crumbles, caramelized onions and a tasty spread on a good, soft bun. The result is one sexy, scrumptious sandwich you just have to try.

I am never not craving a Cobb salad which is why I’ve perfected the best recipe for all of my cravings. I even take mine to the next level with a blackened grilled chicken breast for a little extra pizzazz. They totally hit the spot every time, and then some.

These springtime salads with crispy shallot vinaigrette are healthy, flavorful and hearty. With roasted cauliflower, farro, creamy goat cheese and a shallot vinaigrette that will bring tears to your eyes, this salad is worth the extra effort.

A perfectly crispy crust topped with cheese, prosciutto, runny yolks and a bright, lightly dressed, peppery arugula salad makes for one superb pizza. So if you're an egg lover like me, go ahead, get crazy and #putaneggonit

Move over, Chipotle! This easy peasy, insanely delicious slow cooker barbacoa is coming for you. Savory, smoky, spicy and oh-so-tender, it's fit for any taco, tostada, burrito, enchilada, you name it. You’re going to be hooked!

When I decide I'm in the mood for chicken Parmesan take a few shortcuts and lighten things up, but certainly don't hold back on flavor. By baking instead of frying you not only get super crispy, juicy chicken but you can really taste the parm and each layer of flavor in all its glory.

You too can make restaurant quality chicken Tinga at home!. Serve this spicy, tangy and succulent chicken on tostada shells with refried black beans, lots of cold, crispy iceberg, some radish slices for crunch and lots of cotija crumbles for an easy, delicious weeknight dinner.

If you find yourself with a box of Cheez-Its on hand and feeling like being a kid again, you have to make these crispy, cheddar chicken tenders! Super crispy, savory and cheesy, they'll make you wonder why you ever stopped eating chicken strips in the first place.

My roasted broccoli makes a guest appearance in this hearty, super simple pasta dish complete with zesty sun-dried tomatoes, bright and rich pesto and some earthy pecans for crunch. This pasta is just bursting with flavor!

This show-stopping pasta dish will be ready and on your table in a little over 30 minutes. But it's also elegant enough for your next girls' night in or date night. It may just be the perfect recipe.

I sometimes refer to my family favorite pasta fagioli as "Italian chili" because it's hearty, warm and comforting like your standard chili with an Italian twist, of course! Try it for yourself and you’ll see why it’s beloved in our fam.

A can of black beans, plus a few simple pantry ingredients and a zip in the food processor can translate into some pretty darn delicious black bean burgers. This is definitely a new favorite and I know you're going to love it too.

Dr. Pepper is the key ingredient to my perfect, slow cooked pulled pork. It’s not only a super easy recipe but it’s so incredibly succulent, spicy, savory and sweet all at once. Serve on Hawaiian rolls with slaw and BBQ sauce and you have yourself a game-day feast!

This slow cooker white chicken chili is a Hungry Ali favorite, for good reason! Like a big bowl of Tex Mex love, it’s not only super easy to throw together but it’s great for a crowd.

I tried my hand at the oh-so-trendy cauliflower crust pizza and it did not suck! In fact, it was mighty tasty complete with perfectly classic pizza toppings anyone can get behind. Try your hand at one for your next pizza night and it will not disappoint.

The key to making Asian inspired lettuce wraps at home is to build your flavor, layer upon layer. All together, it's a texturally pleasing, healthy and hearty meal that's jam-packed with bright, bold flavors.

These delicious meatballs feature spinach, feta, sun-dried tomatoes and oregano to give them a signature Greek flavor. Plus, they're actually baked, not pan fried! So they're not greasy but they're super moist and flavorful.

The only thing better than the flavor of these pork chops and the simple fact that they took only about 20 minutes from start to finish, is how absolutely gorgeous they turned out.

Something crazy awesome happens to this chili when you add sweet potato and chipotle peppers. The spice factor gets amplified to a perfect level. Combine that with earthy sweet potatoes to balance out the spice? It's spicy, slightly sweet chili madness.

When you have a perfect product like freshly caught steelhead salmon, there's no need to fuss with it whatsoever. Salt and pepper, rich, creamy creme fraiche and earthy rosemary are the perfect accompaniments to my favorite salmon recipe.