The last thing we all need for these busy times is a recipe that’s laborious, no matter how delicious. From start to finish, this recipe took about 40 minutes and most of that time is just oven time where the gnocchi sizzles away to bubbly, golden brown, cheesy perfection.

I love the addition of peas in this creamy, herby and garlicky pasta for that burst of green color and nutrients, of course. But really, this recipe is all about the crispy prosciutto! An already perfectly tasty pesto pasta gets amped up to an 11 with crispy, salty, meat condiments on top.