These jammy and garlicky tomatoes would be good alone or spread on crusty bread, but of course we’re talking indulgence here with this recipe. Freshly chopped basil, creamy, dreamy burrata and garlicky crostini turn these perfect tomatoes into a show-stopping dish.

This salad serves as both a healthy carb and veggie-packed side dish. With sweet, grilled corn, burst cherry tomatoes, lots of fresh herbs, creamy avocado and a zesty, lime vinaigrette, this salad screams summer.

I love this tabbouleh for its unique freshness and texture, featuring a plethora of fresh herbs and veggies alike. Typically made with bulgar, I actually love the texture of the fluffy quinoa in this rendition.

This tomato, avocado and arugula salad is a prime example of why simple food is sometimes the best food. Using some perfectly ripe heirloom cherry tomatoes, avocado and, my favorite, peppery arugula, this salad is accentuated with bright notes of lemon, olive oil and good flaky sea salt to perfectly highlight the season’s best.

My Hungry Ali spin on this scrumptious chicken paillard, a Tyler Florence classic, is still as crispy, crunchy and well-seasoned ever. Finished with a perfect arugula salad and some juicy, pan-roasted tomatoes, it’s truly the ultimate meal.