Arguably my favorite part of this recipe is the avocado tomatillo salsa. Just look at that gorgeous pop of green! It’s creamy, zesty and just slightly spicy and a perfect compliment to the savory and rich taco filling.

Big surprise, I use my Instant Pot to make this pork chile verde. The result is the most tender, juicy pork morsels you’ll ever taste, braised in a most flavorful, spicy verde sauce and done in just a fraction of the time in the pressure cooker.