Big surprise, I use my Instant Pot to make this pork chile verde. The result is the most tender, juicy pork morsels you’ll ever taste, braised in a most flavorful, spicy verde sauce and done in just a fraction of the time in the pressure cooker.

This rich, hearty stew is absolutely perfect for chilly fall and winter nights. I make this stew using my Instant Pot but you can absolutely go the stove-top route as well.