Call it “Mexican chicken noodle” soup, if you will. Instead of noodles, this flavorful and spicy chicken soup is laced with waxy, hearty hominy - a cousin of the corn family. Spicy, bold and zesty, it’s absolutely perfect for cold fall and winter evenings!

The majority of this recipe is all about buying the proper ingredients and assembly, so you’re already halfway there. But the real ticket is all about the caramelized onions which I take a shortcut with by cooking low and slow in my slow cooker.

Using just a few ingredients - like achiote paste, garlic and fresh citrus juices - this pork comes together in your Instant Pot in about an hour. You could also use your slow cooker to set and forget it! The result is the most juicy, smoky and flavorful pork you’ve ever tasted. Serve it up in taco format with your favorite fixings to get a true taste of Mexico!

As your self-proclaimed taco girl, I present to you a superbly delicious and easy recipe for tacos al pastor. My recipe takes these classic flavors of al pastor and adapts them for the slow cooker. These tacos are all about the meat. Crazy tender and bursting with flavor, they are absolutely the star of the show. But the bright and flavorful toppings - queso fresco, cilantro and fresh pineapple - really seal the deal. From someone who loves cooking and eating tacos these are by far a favorite!

A few pantry staples and a combo of chiles create a perfect marinade and ultimately sauce for fork-tender morsels of pork. Serve on a tortilla with pickled red onions, cabbage and avocado for an authentic taste of Mexico.

As easy as dumping some ingredients in a slow cooker and as flavorful as it gets, the soup has the perfect medley of Tex Mex flavors perfect for a cozy fall meal. The best part? It's perfect for fun topping additions!

My slow cooker method achieves the same affect as authentic carnitas with a few shortcuts, thanks to the slow cooker and a final crisp in the oven. I dare you not to sneak little tid-bits of pork to snack on while you wait to assemble your taco!

Move over, Chipotle! This easy peasy, insanely delicious slow cooker barbacoa is coming for you. Savory, smoky, spicy and oh-so-tender, it's fit for any taco, tostada, burrito, enchilada, you name it. You’re going to be hooked!

You too can make restaurant quality chicken Tinga at home!. Serve this spicy, tangy and succulent chicken on tostada shells with refried black beans, lots of cold, crispy iceberg, some radish slices for crunch and lots of cotija crumbles for an easy, delicious weeknight dinner.

Dr. Pepper is the key ingredient to my perfect, slow cooked pulled pork. It’s not only a super easy recipe but it’s so incredibly succulent, spicy, savory and sweet all at once. Serve on Hawaiian rolls with slaw and BBQ sauce and you have yourself a game-day feast!

This slow cooker white chicken chili is a Hungry Ali favorite, for good reason! Like a big bowl of Tex Mex love, it’s not only super easy to throw together but it’s great for a crowd.

I don't know about you, but I like my tomato/spaghetti sauces to be super bold, complex and warming, with just the slightest kick of heat. This sauce checks all of those things off my list and then some, plus it comes together in your handy, dandy slow cooker!

A soup that tastes as good, if not better than your classic baked potato, it’s topped off with salty, peppery bacon, sharp cheddar, a dollop of tangy sour cream, this baked potato soup and it is purely soul-satisfying.

These slow cooker French dips are absolutely unreal. Salty, rich beef with creamy cheese on the most perfectly toasted buns, just ready for dunking in one of the best au jus's I've ever tasted.