If you're a rosemary lover, like me, you're going to adore these. Like, eat-the-whole-batch-in-a-single-serving adore. Warm, nutty, earthy and perfectly salty, they’re perfect for cocktail hour and even holiday gift giving!

The only thing better than the flavor of these pork chops and the simple fact that they took only about 20 minutes from start to finish, is how absolutely gorgeous they turned out.