Unlike making risotto on the stovetop that requires ladling in broth, stirring and repeating for 30 minutes to an hour until the perfect risotto texture is developed, the Instant Pot does all of that labor for you. After a simple sauté of veggies and toasting of the rice, the Instant Pot works it’s magic in a matter of minutes.

Butternut Squash Risotto with crisp pancetta was the dish that made me fall in love with butternut squash to begin with. Creamy, rich and decadent, it's a real treat, my friends.