I love the addition of peas in this creamy, herby and garlicky pasta for that burst of green color and nutrients, of course. But really, this recipe is all about the crispy prosciutto! An already perfectly tasty pesto pasta gets amped up to an 11 with crispy, salty, meat condiments on top.

This recipe is perfect for weeknight cooking and/or late night cravings. Salty, spicy and chock full of texture and flavor, it’s one of my new go-to recipes for very good reason.

Buttery, herby, savory and slightly sweet, this rice pilaf hits every note and is the perfect side dish for any occasion. If you’re in search for a simple yet delicious side dish, this herbed rice pilaf with peas is a winner!

My mom’s pea soup is so good we’ve deemed it “World’s Best”, because it truly is. It’s fragrant, hearty and the ultimate bowl of comfort. I would even go as far as to say it’s to die for.

My family’s pea salad recipe is a requirement at any warm weather gathering. The combination of shrimp, cashews, water chestnuts, peas and dill in the salad sounds so wrong but, trust me, it is oh so right.