These BPLT - bacon, pineapple, lettuce and tomato - sliders take your classic BLT, an already a perfect sandwich, and add grilled pineapple, spicy Sriracha mayo and a soft, buttery and sweet Hawaiian roll slider. Perfect for game days or parties!

While most ceviche utilizes raw shrimp that “cooks” in citrus juice, I actually prefer to flash poach my shrimp to ensure it’s cooked fully. Then it’s loaded with three types of citrus, cilantro, red onion, tomato jalapeño and, last but not least, cool cucumber and creamy avocado.