These Southwest chicken chopped salads are the antidote to sad desk salads. Topped with shredded or rotisserie chicken to keep things easy, garbanzo beans, radishes for peppery crunch, smoky bacon, sweet red bell peppers, pumpkin seeds and, not one but, two cheeses, and smoky chipotle balsamic vinaigrette, they are the opposite of boring.

My huevos rancheros -inspired breakfast burritos are not only a cinch to throw together but they are a delicious, hearty and healthy and quick weekday breakfast solution. With a recipe like that, it is easy to see why I keep coming back to them over and over again!

My pinto beans are one of the easiest things in the world to throw together, and will become a staple in your weekly meal prep routine. Make them to accompany tacos, to fill burritos or simply eat with rice and your favorite salsa.

Cheap, convenient and simple to whip up, they translate to one delicious handheld breakfast. No matter how busy life gets, with just a little bit of extra time set aside on a Sunday afternoon, you too could prep these amazing breakfast-on-the-go miracles.

This salad is bright, fresh and hearty enough to satisfy your midday hunger even when you feel like eating anything but a salad. Just carve out some time for yourself this next weekend to make these impressive entree salads and you'll soon see why this is a Hungry Ali favorite.

Dubbed a Hungry Ali favorite, this recipe is not only easy to make thanks to the sheet pan, of course, but the help of some rock star ingredients. The result is a smokey, spicy, zesty and fresh meal that should absolutely be the star of your next meal plan.

Eggie cups, as I lovingly call them, are practically like mini omelettes baked in a muffin tin. Ideal for weekend meal prep, they’re easy to throw together, low-carb, high-protein and an overall great way to start your day.