If you’re a fan of tasty, non-boring veggies, than this recipe has your name written all over it. I’m already a huge fan of roasted, crispy brussels sprouts that practically taste like candy from natural caramelization alone. Too good!

This soup is easy to throw together and can be made vegan if you’re using veggie stock! Pair it with some garlic bread or even a “cheese toasty” as the Brits would day, and it’s sure to bring comfort during this season.

This rich, hearty stew is absolutely perfect for chilly fall and winter nights. I make this stew using my Instant Pot but you can absolutely go the stove-top route as well.

Perfect for fall or any season, this is truly one of my favorite baked treats! A spicy, sweet pumpkin bread base gets laced with semi-sweet chocolate chips for an even sweeter surprise. When they bake in the oven, your house transforms into a fall wonderland. There is truly nothing better!

A true butternut squash lover’s dream, this recipe features tangy goat cheese, creamy butternut squash, earthy sage and hazelnuts. These shells are creamy, dreamy and decadent. Welcome to butternut squash nirvana!

Butternut squash lasagna is one of those recipes that makes the people I love, and who know about this recipe, swoon. It's just that good. It's comforting, savory, slightly sweet, creamy, and, of course, cheesy.

My soul is truly happy when I eat this crisp. With a little bit of vanilla ice cream served warm it's fragrant, tart, sweet and buttery. Plus, it's one of the easiest desserts to make in the world.