I can’t think of a recipe to make to say “goodbye” to summer than these peach, pesto, and burrata flatbreads. We’re talking juicy peaches, savory pesto, creamy burrata, peppery arugula, a squeeze of lemon, and a drizzle of honey to make for the ultimate sweet/savory combination.

This recipe is ALL about the creamy, dreamy peanut sauce! This peanut sauce is so delectable, you could practically eat it with a spoon (not judging). But it’s also perfect for drizzling and/or dunking your chicken or even on a side of rice.

A quick sauté in a hot pan with good olive oil, salt and pepper, and a squeeze of fresh lemon juice, then these babies are done and ready for snacking. I serve them up with my favorite, 3-ingredient sauce I’ve been whipping up for years. Mayo, Dijon and grated Parmesan create the perfect, creamy and tangy sauce for dipping.

These jammy and garlicky tomatoes would be good alone or spread on crusty bread, but of course we’re talking indulgence here with this recipe. Freshly chopped basil, creamy, dreamy burrata and garlicky crostini turn these perfect tomatoes into a show-stopping dish.

Zucchini fries may sound like the ultimate oxymoron but they are also one perfect food marriage. Crispy, crunchy, fresh and zesty, they’re easy to make and made even better with a cool, creamy and tangy tzatziki yogurt sauce.

Introducing my take on the classic pimento cheese that makes for the absolute perfect party appetizer, game-day watching snack or anytime snack for that matter. The best part is this spread/dip literally comes together in a matter of minutes and requires less than a handful of ingredients.