Arguably my favorite part of this recipe is the avocado tomatillo salsa. Just look at that gorgeous pop of green! It’s creamy, zesty and just slightly spicy and a perfect compliment to the savory and rich taco filling.

Perfect for a lazy at-home brunch, these chorizo migas hit the spot and then some. Spicy, cheesy and hearty, they come together in a flash and taste like they came straight from Austin, TX.

A near perfect potato cooking method helps build maximum flavor with spicy, savory chorizo, peppers and onions. The result is the the crispiest, most flavorful hash you’ve ever tasted. Topped with a perfectly runny fried eggs for an extra saucy element and you've got yourself one delicious breakfast or even dinner for that matter.