This recipe features less than 10 ingredients that are practically pantry/fridge staples but also flavor boosters which are the key to this chocolatey yet complex cake. Perfect for holidays, family gatherings, potlucks - anything!

Resembling a pineapple upside-down cake (but way better, trust me), every element of this confection is pure bliss. It's even more decadent when topped with a homemade cinnamon whipped cream.

I adore rhubarb for it's unique tartness that pairs so perfectly with citrus and other sweet flavors like in this cake. The result is a seriously hefty cake that’s ideally for nibbling on throughout the rest of the week.