Big surprise, I use my Instant Pot to make this pork chile verde. The result is the most tender, juicy pork morsels you’ll ever taste, braised in a most flavorful, spicy verde sauce and done in just a fraction of the time in the pressure cooker.

Using a classic braising method, these short ribs are rich, complex and fork tender with a savory, slightly sweet gravy that you could just melt in. If you're as into braising as I am, you have to give these short ribs a try.