My lemon ricotta pancakes are perfectly sweet, bright and pillow-like. The ricotta makes them creamy and reminiscent of cheesecake for breakfast. Finished off with a super easy blueberry compote, they are not only delicious but gorgeous looking!

This recipe is straight from Mama D's kitchen! Her twist on classic zucchini bread can't be beat with the addition of crushed pineapple for an unexpected texture, moisture and sweetness, warm spices, and, of course, blueberries.