The last thing we all need for these busy times is a recipe that’s laborious, no matter how delicious. From start to finish, this recipe took about 40 minutes and most of that time is just oven time where the gnocchi sizzles away to bubbly, golden brown, cheesy perfection.

These jammy and garlicky tomatoes would be good alone or spread on crusty bread, but of course we’re talking indulgence here with this recipe. Freshly chopped basil, creamy, dreamy burrata and garlicky crostini turn these perfect tomatoes into a show-stopping dish.

All combined, this melty, cheesy sandwich makes for a toasty, crunchy grilled cheese that’s reminiscent of a classic Margherita pizza. It’s simple yet elevated and sure to satisfy your grilled cheese cravings.

This pizza is really all about the creamy gorgonzola sauce. If you’re into gorgonzola, you’ll adore the creamy, decadent gorgonzola-forward sauce that’s so good you’ll be tempted to eat it with a spoon. But if you’re not into gorgonzola? Trust me, this sauce is so incredibly chock full of garlic (10 cloves to be exact) and Parm, you’ll be pleasantly surprised at how much you love it.

Searching for a simple, healthy-ish, fresh recipe to shake-up your weeknights? Taking part in #MeatlessMonday? Have a butt-load of zucchini on your hands? Then this recipe is for you!!

I adore how this recipe not only comes together in less than 30 minutes but also explodes with flavor with just a few key ingredients. The vodka in this creamy, tomato-centric pasta just works as it cuts the bitterness of the tomato paste and adds a balanced, sweetness.

This pizza screams “summer” with its emphasis on ingredients you could easily (and hypothetically) pick straight from your garden. It's a pizza that looks and tastes like it came straight from a restaurant but you can enjoy it straight from the comfort of your own home on your next at home date night or summer soirée.

I make my infamous bruschetta with my classic vinaigrette, lots of fresh tomatoes, red onion and basil. And for something different, I add a nice healthy handful of rich Gorgonzola crumbles. Don’t knock it ‘til you try it!